Filet Mignon Stir Fry

NEMS!  Do you love beef?  I DO!  Here is an easy, quick, healthy, and most importantly TASTY recipe!  (As always, you can substitute the beef with chicken, shrimp, or tofu)



What you need:

Notice that I don’t use the “name brand” items – every market has a comprable brand that is as good or even better and the best part is that it’s always CHEAPER! 😉

  • Mushrooms
  • Green beans
  • Sweet Yellow onion (1)
  • Carrots
  • Filet Mignon steak (or beef of choice)
  • Oyster Sauce
  • Brown Rice
  • Pat of butter or Olive oil

How to cook it:

  • Make your brown rice


  • Chop up the sweet yellow onion
  • Slice the Filet Mignon (which I waited to buy until it was on sale) into medium thick slices


  • Wash the mushrooms


  • Cut up the carrots
  • Trim the ends of the green beans and wash

green beans

  • In a pan, you can either use a pat of butter or olive oil and saute the onions and carrots
  • Next add the sliced filet mignon – I LOVE my filet cooked medium rare – but if you are serving children, medium-well is your best bet.  The meat will still be tender 🙂
  • Add your Oyster Sauce  don’t be shy with it.  Notice that we are not using salt at all in this recipe – it’s because the oyster sauce has enough salt in it for taste.  You can find the oyster sauce at any market in the Asian/Mexican aisle


  • Add your green beans and mushrooms

pan food

  • Stir until you get your desired tenderness of the filet and veggies
  • Serve on top of your brown rice and be sure to add some of the sauce

final dish


If you have any questions about the recipe you can always contact me on Facebook! 🙂

~ Meeshie



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