If you miss eating Cornuts, you will love Baked chickpeas. Here’s a recipe provided by one of our No Excuse Mom Group Leaders in Elk Grove, CA – Hazel Blandon! Find your NEM workout location here!
1. Open cans, drain & rinse.
2. Place on towel to absorb remaining water. Put on cookie sheet with parchment paper in oven at 375* for 40 mins. or until crunchy depending on your oven.
3. Take out chickpeas and coat them lightly with coconut oil.
4. Prepare to create different flavors by separating them into 3 bowls. The amount of seasoning/ingredients is dependent on your preference. Here is what Hazel used in the three bowls below:
First bowl: honey and cinnamon.
Second bowl: shaved parmesan cheese with minced garlic, garlic powder, sea salt and pepper.
Third bowl: garlic powder, onion powder sea salt, red pepper flakes, chipotle peppers, & cumin.